Easy carrotcake

Spoil yourself with this extremely good carrot cake made by Tina! Very easy to make - and... it is actually a quite healthy cake! (as healthy as a cake can be....)

2 eggs
125 gr Sugar
100 gr hazelnuts or almonds
300 gr finely grated carrots
100 gr chopped chocolate (a good 70% chocolate)
30 gr flour
2 teaspoons baking powder
(some coconut if you like it)

Whisk the sugar with the eggs. Add the remaining ingredients and mix it well together. Pour the batter into a baking tin - do NOT grease the tin - and bake the cake at 170 degrees for 40 minutes.

Serve the cake with either whipped cream, sour cream, icing sugar or ice cream.

Go for it! It's a winner!